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A Sweet Encounter with a Local Chocolatier
EHChocolatier in Somerville has won quite a few awards. The owners share the story behind their success, and one of their best recipes — just in time for Valentine's Day.By Nicole FlemingEHChocolatier...
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EHChocolatier’s Recipe for Chocolate Ganache Truffles & Dipping Squares
Elaine Hsieh and Catharine Sweeney have got some serious talent, and lucky for the rest of us chocolate enthusiasts, they’re sharing it.By Nicole FlemingA ganache doesn’t have to be difficult to make....
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A Cocktail with Colonial Roots
Sweet-tart shrubs are popping up in bars all over Boston. Here's a super-simple and refreshing recipe so you can sip them at home.By Sara LindquistShrubs may be the latest trend in the cocktail world —...
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Not Your Average Pasta with Peas, This Dinner Is Summer in a Bowl
Fresh English peas shine atop fresh pasta with smoked bacon, a hint of creamy ricotta cheese and a burst of fresh lemon — this recipe screams summer. By Leah Mawson Summer is a time for outdoor...
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There's Magic in This Ice Cream
I scream, you scream, we all scream for homemade ice cream — especially when it's "magic" and doesn't require an ice cream maker! By Danielle DeSiatoIn case you hadn't heard, July is National Ice Cream...
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Bored of Burgers? Grill Pizza This Weekend!
No need to turn on your oven for great homemade pizza. Keep that grill fire burning and make something other than meat. By Danielle DeSiatoI'm always hard-pressed to turn on my oven in the summer. I'm...
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Bourbon Milk Punch: A Southern Classic Infused With North East Character
Evan Harrison, co-owner and bar manager of State Park and Mamaleh’s, mixes New Orleans tradition with New England love and creates the perfect cocktail to pair with Ms. Hepburn's brownies. By Elisha...
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'Soup For Syria': Chefs Share Recipes To Raise Funds For Refugees
A charity cookbook featuring soup recipes from Alice Waters, Anthony Bourdain and others, famous and not, has raised $300,000 so far for displaced Syrians. Why soup? It's a universal comfort food.By...
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